Tripe refers to a type of edible offal from the stomachs of various grazing farm animals such as Cattle, Sheep, Lamb & Goat. Green tripe is called "green" because it is untreated & unbleached - unlike the bleached tripe found in grocery stores.
Green tripe offers:
- Amino Acids, Protein, Natural Probiotics & Digestive Enzymes, Optimal Calcium to Phosphorus Ratios, Omega 3 to Omega 6 Fatty Acids, and Vitamins & Minerals.
- Tripe has many other benefits such as: it's Great for picky eaters, Weight loss/gain, Aids with illness or recovery, Great for sensitive tummies, Coprophagia, and Dental health.
Ingredients: Fresh ground green beef tripe
Nutritional Information (Per 100G)